Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- self-sealing plastic bag
- 1 can chocolate frosting
- 20 chocolate ice cream cones
- candy corn or assorted small candies
- large green and yellow gumdrops (optional)
- 20 (2- to 3-inch) chocolate cookies
Directions
Fill plastic bag with some chocolate frosting.
Seal bag and cut a very small end off one corner of the bag and set aside.
For each hat, invert one ice cream cone and fill with about 2 tablespoons candy corn or small candies.
Pipe some frosting from bag along bottom edge of cone.
Press a cookie against frosting.
Carefully invert right side up onto waxed paper-lined cookie sheet.
Decorate outside of cone with small candies, using additional frosting as necessary.
Refill frosting bag as needed.
If desired, roll out large green and yellow gumdrops on a sugared surface until ⅛ inch thick.
Cut into ¼-inch strips.
Press green strips around brim of hat and cut smaller pieces from yellow strips to make a buckle; press onto hat.
Category:Cathy's Recipes
Category:Halloween Recipes