Ingredients
- 1 cup granulated sugar
- ½ pound kumquats
Directions
1
In medium saucepan bring sugar and 2 cups water to a boil.
2
Stir constantly until sugar is dissolved.
3
Add kumquats then cover with a piece of parchment paper and small plate.
4
Simmer over low heat until kumquats are translucent about 25 minutes.
5
Drain fruit and reserve the syrup.
6
Serve with cheese or ice cream.
7
Category:Cathy's Recipes
8
Category:Kumquat Recipes
Recipe sourced from
fandom