Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
303
Calories
10g
Protein
20g
Fat
24g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Stuffing | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package herb stuffing mix
- 1 teaspoon sage
- ¼ teaspoon poultry seasoning
- ¼ cup melted butter or margarine
- 3 tablespoons chopped onion
- 1 cup chopped celery
- 2 cups boiled chestnuts coarsely chopped
- 1 cup hot milk
Directions
1
Sauté celery and onion in melted butter or margarine until tender.
2
Combine stuffing mix, onion, celery, sage and poultry seasoning.
3
Add coarsely chopped boiled chestnuts and mix gently.
4
Add hot milk to moisten.
5
Category:Cathy's Recipes
6
Category:Stuffing Recipes
7
Category:Onion Recipes
8
Category:Celery Recipes
9
Category:Chestnut Recipes
10
Category:Milk and cream Recipes
Recipe sourced from
fandom