Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
195
Calories
2g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons raspberry vinegar
- 2 tablespoons finely chopped basil leaves
- 1 tablespoon finely chopped mint leaves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
Whisk together all ingredients and toss gently.
2
Category:Cathy's Recipes
Recipe sourced from
fandom