Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
708
Calories
15g
Protein
13g
Fat
134g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 inch unbaked pie shell
- ⅓ cup flour
- ½ cup sugar
- ½ teaspoon ground cinnamon
- 4½ cups fresh blueberries
- 1 tablespoon lemon juice
- ½ cup firmly packed brown sugar
- 1 cup flour
- ½ cup butter
Directions
1
Combine flour, sugar, cinnamon and blueberries.
2
Mix well and put into pie shell.
3
Drizzle top with lemon juice.
4
Combine brown sugar and flour.
5
Cut in butter until mixture resembles coarse meal.
6
Spread topping over berries then bake at 30 minutes at 425°F then cover with foil and bake 20 minutes more.
7
Category:Cathy's Recipes
8
Category:Pie Recipes
9
Category:Blueberry Recipes
Recipe sourced from
fandom