Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces spreadable cream cheese
- 1 jar caramel topping
- 1 cup crushed peanuts
- 6 medium apples
Directions
On a medium platter spread cream cheese with spatula or spoon.
Take caramel sauce and pour over entire platter of cream cheese.
Cover all over with crushed peanuts or nuts.
Cut and core apples then slice into slices shaped like half moons.
Garnish them around platter.
Category:Cathy's Recipes
Category:Dip Recipes
Category:Cream cheese Recipes
Category:Peanut Recipes
Category:Apple Recipes