Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
389
Calories
11g
Protein
21g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- ½ cup buttermilk
- ½ cup butter melted
- ½ teaspoon vanilla
- 1 tablespoon corn syrup
Directions
1
Mix all glaze ingredients and allow to cool for 5 minutes before pouring over cake.
2
Category:Cathy's Recipes
3
Category:Frosting and icing Recipes
4
Category:Buttermilk Recipes
Recipe sourced from
fandom