Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
581
Calories
7g
Protein
28g
Fat
71g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons roasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon freshly grated ginger
- 2 cloves garlic finely chopped
- 2 scallions green and white parts finely chopped
Directions
1
Whisk together the sesame oil, soy sauce, brown sugar, vinegar, ginger and garlic.
2
Add chopped scallions.
3
Chill until ready to use.
4
Category:Cathy's Recipes
Recipe sourced from
fandom