Estimated Nutrition (whole recipe, rough)
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cake flour
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- 2 sticks butter
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup buttermilk
- 6 eggs
- 2 cups seedless blackberry jam
- =
Directions
Stir together flour, salt and spices.
Cream butter and sugar together well then add in the sifted flour mix and blend well.
Stir the soda into the buttermilk and add into the mixture and stir again.
Add eggs one at a time mixing well after each then add the jam and mix in thoroughly.
Bake in three greased and floured cake pans for 30 minutes.
When cool frost in between layers and sides and top of cake.
To make frosting boil brown sugar, sugar and milk until syrup forms a soft ball in cold water then add butter and cool to lukewarm.
Beat until thick and creamy.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Egg Recipes
Category:Buttermilk Recipes
Category:Jam Recipes
Category:Brown sugar Recipes