Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
408
Calories
22g
Protein
9g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Artichoke | 1 medium (128g) | 60 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups pasta cooked and cooled
- 2 cups white mushrooms sliced
- 1 cup roasted red peppers chopped
- 1 cup salami cut into bite size pieces
- 1 cup provolone cheese cut into bite size pieces
- 6 ounce jar marinated artichoke hearts with liquid
- ¼ cup Italian dressing
- ¼ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ cup chopped fresh basil
Directions
1
To the pasta add mushrooms, peppers, salami, cheese and artichoke hearts with liquid.
2
Mix in Italian dressing then season with salt and pepper.
3
Top with chopped basil.
4
Allow flavors to blend for at least 30 minutes before serving.
5
Category:Cathy's Recipes
6
Category:Pasta Salad Recipes
7
Category:Pasta Recipes
8
Category:White mushroom Recipes
9
Category:Red bell pepper Recipes
10
Category:Salami Recipes
11
Category:Provolone Recipes
12
Category:Artichoke Recipes
Recipe sourced from
fandom