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Curried White Sauce
Photo: Eiliv Sonas Aceron

Curried White Sauce

4 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

158
Calories
8g
Protein
8g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Turmeric 1 tsp ground (3g) 9
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup white sauce mix
  • 1 cup milk
  • 1 teaspoon curry powder
  • =

Directions

1

In a large bowl combine dry milk, flour and salt then mix well.

2

With a pastry blender cut in butter until mixture resembles fine crumbs.

3

Combine mix and milk in small sauce pan and cook over low heat until smooth.

4

Season with pepper, herbs and spices of your choice.

5

Stir in curry powder and stir well.

6

Category:Cathy's Recipes

Recipe sourced from fandom

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