Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup white sauce mix
- 1 cup milk
- 1 teaspoon curry powder
- =
Directions
In a large bowl combine dry milk, flour and salt then mix well.
With a pastry blender cut in butter until mixture resembles fine crumbs.
Combine mix and milk in small sauce pan and cook over low heat until smooth.
Season with pepper, herbs and spices of your choice.
Stir in curry powder and stir well.
Category:Cathy's Recipes