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Whole Wheat Waffles
Photo: Mariana Medvedeva

Whole Wheat Waffles

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

743
Calories
27g
Protein
14g
Fat
121g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Soy Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup wheat berries
  • 1 cup vanilla soy milk
  • 2 tablespoons unsweetened applesauce
  • 1 tablespoon egg replacer mixed with 6 tablespoons water
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon sugar

Directions

1

Blend berries and soy milk until smooth.

2

Mix remaining ingredients then add to blender and combine.

3

Pour batter onto hot waffle iron and cook according to manufacturer's instructions.

4

Category:Cathy's Recipes

Recipe sourced from fandom

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