Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup quick oats, uncooked
- 1½ cups flour
- 1 cup chopped peanuts
- 1 cup firmly packed brown sugar
- 1 tsp soda
- ¾ tsp salt
- 1 cup melted butter
- 1 (14 oz) can sweetened condensed milk
- ⅓ cup peanut butter
- 1 cup M&M's™ plain candies
Directions
Combine oats, flour, peanuts, sugar, soda and salt; mix well.
Add butter; mix until dry ingredients are thoroughly moistened and mixture resembles coarse crumbs.
Reserve 1½ cups crumb mixture; press remaining mixture onto bottom of greased 15½"x10½" jelly-roll pan.
Bake at 375°F for 12 minutes.
Combine condensed milk and peanut butter in small bowl, mixing until sell blended.
Spread over partially baked crust to within ¼" from edge.
Combine reserved crumb mixture and candies; sprinkle evenly over condensed milk mixture, pressing in lightly.
Continue baking for 20 – 22 minutes or until golden brown.
Cool thoroughly; cut in bars.
Category:Cathy's Recipes
Category:Bar Cookies
Category:Quick oats Recipes
Category:Peanut Recipes
Category:Sweetened condensed milk Recipes
Category:Peanut butter Recipes