Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large clove garlic, cut in half
- 1 cup Chablis or other dry white wine
- 1 can Campbell's cheddar cheese soup
- 1 lb natural Swiss cheese, cubed or shredded
- 3 tbsp cornstarch
- French or Italian bread cubes
Directions
Rub inside of fondue pot or saucepan with cut edge of garlic then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts stir now and then.
Spear bread with fondue fork and dip into fondue.
Category:Cathy's Recipes
Category:Fondue Recipes
Category:Chablis Recipes
Category:White wine Recipes
Category:Swiss cheese Recipes
Category:French bread Recipes
Category:Italian bread Recipes