Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
402
Calories
14g
Protein
26g
Fat
27g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 15 ounce can solid pack pumpkin
- 1 x 12 ounce can evaporated milk
- ¾ cup sugar
- ½ cup baking mix
- 2 large eggs, beaten
- 2 tablespoons butter or margarine, melted
- 2½ teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- whipped topping, optional
- nutmeg, optional
Directions
1
In large bowl combine the first 8 ingredients.
2
Transfer to crock coated with nonstick cooking spray.
3
Cover and cook on low for 6 to 7 hours.
4
Serve in bowls with whipped topping and a sprinkle of nutmeg.
5
Category:Cathy's Recipes
6
Category:Crockpot Recipes
7
Category:Pudding Recipes
8
Category:Pumpkin Recipes
9
Category:Evaporated milk Recipes
10
Category:Egg Recipes
Recipe sourced from
fandom