Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small sugar pumpkin per person
- 1 tablespoon brown sugar
- ½ tablespoon butter
- ¼ teaspoon ground cinnamon
- scoop of vanilla ice cream
Directions
Preheat oven to 350°F.
Cut off top of pumpkin and scrape out all seeds and strings.
Place butter and brown sugar inside the pumpkin and sprinkle with cinnamon.
Put pumpkin lid back on and place pumpkin in baking pan with a little water.
Bake for 30 minutes or until tender.
Serve with a scoop of vanilla ice cream in the pumpkin.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Pumpkin Recipes