Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
143
Calories
2g
Protein
12g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh green beans
- 1 tsp herb vinegar
- 1 tablespoon butter
- ¼ teaspoon salt
- ⅛ teaspoon ground pepper
- ¼ cup fresh basil, thinly sliced
Directions
1
Bring a large pot of salted water to a boil.
2
Cook green beans for 5 to 6 minutes until just tender.
3
Drain well.
4
In the same pot over medium heat, melt the butter.
5
Add green beans, herb vinegar, salt and pepper; stir to coat.
6
Cook for 1 minute, then remove from heat.
7
Toss with basil and serve immediately.
8
Category:Cathy's Recipes
9
Category:Green bean Recipes
10
Category:Basil Recipes
Recipe sourced from
fandom