Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemons
- ½ cup sugar
- 1½ cups water
- 1 tray ice cubes
- pinch of grated nutmeg
- fresh mint sprig
Directions
Slice 1 lemon into ⅛" slices.
Place in large pitcher.
Add sugar.
Press and stir lemon slices and sugar together until sugar is dampened with lemon juice and lemon rinds are well bruised.
Let stand about 15 minutes.
Squeeze juice from 3 lemons.
Add lemon juice, water, ice, nutmeg and mint sprig to pitcher.
Stir well to blend.
Category:Cathy's Recipes
Category:Beverage Recipes
Category:Lemon Recipes