Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
814
Calories
28g
Protein
23g
Fat
124g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 4 tsp baking powder
- 1 tsp salt
- ⅓ cup sugar
- ½ cup peanut butter
- 1½ cups milk
Directions
1
Sift first 4 ingredients together, and then add peanut butter.
2
Beat the mixture well.
3
Now add milk; beat well.
4
Pour batter into a well greased bread tin and bake at 350°F for one hour.
5
Category:Cathy's Recipes
6
Category:Dessert loaf Recipes
7
Category:Peanut butter Recipes
8
Category:Milk and cream Recipes
Recipe sourced from
fandom