Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium Granny Smith apples, peeled and cut into eighths
- 1 tbsp lemon juice
- ½ cup firmly packed dark brown sugar
- ½ cup chopped walnuts
- ½ cup maple syrup
- ¼ cup sweetened dried cranberries (like Craisins)
- ¼ cup butter, melted
- 2 tsp ground cinnamon
- 2 tbsp water
- 1 tbsp cornstarch
Directions
Combine apples and lemon juice in a 4-qt slow cooker; toss well to coat.
Add brown sugar and next 5 ingredients, combining well.
Cover and cook on low 3 hours.
Stir together water and cornstarch in a small bowl, stir into apples.
Cover and cook on low 3 more hours or until apples are tender.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Dessert Recipes
Category:Granny Smith apple Recipes
Category:Dark brown sugar Recipes
Category:Walnut Recipes
Category:Maple syrup Recipes
Category:Dried cranberry Recipes