Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
485
Calories
14g
Protein
35g
Fat
31g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 oz) jar dry-roasted peanuts
- 1 (16 oz) jar unsalted dry-roasted peanuts
- 18 (2 oz) chocolate candy coating squares, cut in half
- 2 cups (12 oz package) semisweet chocolate morsels
- 1 (4 oz) package German chocolate baking squares, broken into pieces
- 1 (9¾ oz) can salted whole cashews
- 1 tsp vanilla extract
Directions
1
Combine first 5 ingredients in a 3½ – 4 qt slow cooker.
2
Cover and cook on low 2 hours or until melted.
3
Stir chocolate mixture.
4
Add cashews and vanilla, stirring well to coat cashews.
5
Drop nut mixture by heaping tablespoonfuls onto wax paper.
6
Let stand until firm.
7
Store in an airtight container.
8
Category:Cathy's Recipes
9
Category:Crockpot Recipes
10
Category:Snack Recipes
11
Category:Peanut Recipes
12
Category:Cashew Recipes
13
Category:Chocolate Recipes
14
Category:Semi-sweet chocolate Recipes
Recipe sourced from
fandom