Photo: Dragne Marius
Ingredients
- 28 Kraft caramels
- 2 tbsp water
- 2½ quarts popped corn
Directions
1
Heat oven to 250°F.
2
Mix caramels and water in 2 cups measure or medium bowl.
3
Microwave on high for 1½ minutes.
4
Continue microwaving on high 30 seconds to 1 minutes or until sauce is smooth, stirring every 30 seconds.
5
Pour immediately over popped corn; toss until well coated.
6
Spread onto greased cookie sheet to form single layer.
7
Bake 20 to 25 minutes.
8
Break apart.
Recipe sourced from
fandom