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Cafe au Lait Punch
Photo: Nathan Dumlao

Cafe au Lait Punch

6 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

165
Calories
1g
Protein
11g
Fat
14g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Ginger 1 tsp grated fresh (2g) 2
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 cup dark roast coffee or coffee extract, at room temperature
  • 1 liter ginger ale, at room temperature
  • 1 liter club soda, at room temperature
  • 2 cups half and half
  • ½ gallon vanilla ice cream

Directions

1

Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.

2

Fold in the ice cream and ladle into punch bowls.

3

Category:Cathy's Recipes

4

Category:Punch Recipes

5

Category:Coffee Recipes

6

Category:Ginger ale Recipes

7

Category:Soda water Recipes

8

Category:Milk and cream Recipes

9

Category:Ice cream Recipes

Recipe sourced from fandom

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