Skip to main content
Chicken and Chips Hot Dish
Photo: Lily Banse

Chicken and Chips Hot Dish

14 ingredients 7 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

709
Calories
69g
Protein
18g
Fat
67g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato Chip 1 medium (173g) baked 161
Swiss Cheese 1 oz (28g) 108
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups chopped roasted skinless, boneless chicken breast (about 4 breasts)
  • ¼ cup chopped green onions
  • ¼ cup chopped red bell pepper
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • ½ cup low-fat mayonnaise
  • ¼ cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • cooking spray
  • ¾ cup (3 ounces) shredded Swiss cheese
  • ¾ cup crushed baked potato chips (about 2 ounces)

Directions

1

Preheat oven to 400°F.

2

Combine chicken and next 4 ingredients (through water chestnuts) in a large bowl; stir well.

3

Combine low-fat mayonnaise and next 5 ingredients (through black pepper) in a small bowl, stirring with a whisk.

4

Add mayonnaise mixture to chicken mixture; stir well to combine.

5

Spoon seems so chicken mixture into an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with cheese.

6

Top cheese evenly with chips.

7

Bake at 400°F for 13 minutes or until filling is bubbly and chips are golden.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.