Estimated Nutrition (whole recipe, rough)
1
Calories
0g
Protein
0g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bean sprouts
- 1 bunch chives, cut into 1½ inch lengths
- 2 cups cold water
- 2 tablespoons salt
Directions
1
Soak the bean sprouts and chives in the cold, salted water for 1 day.
2
Keep in the refrigerator.
3
Drain before serving.
4
Strips of carrot can also be added.
5
Category:Cathy's Recipes
6
Category:Vietnamese Vegetarian
7
Category:Pickle Recipes
8
Category:Bean sprout Recipes
9
Category:Chives Recipes
Recipe sourced from
fandom