Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
244
Calories
8g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 quarts vanilla ice cream
- 2 cups bourbon
- 1 cup light rum
- 14 cups milk
Directions
1
In large bowl, stir ice cream just until softened.
2
Blend in the bourbon and rum.
3
Return mixture to freezer until needed.
4
To use, turn frozen mixture into punch bowl.
5
Blend in milk.
6
Stir slowly with up and down motion.
7
Float ice ring on top if desired.
8
Category:Cathy's Recipes
9
Category:Christmas Beverages
10
Category:Punch Recipes
11
Category:Ice cream Recipes
12
Category:Bourbon whiskey Recipes
13
Category:White rum Recipes
14
Category:Milk and cream Recipes
Recipe sourced from
fandom