Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dry ice
- root beer
- ice cream
Directions
You’ll need a large cauldron and a chilled bowl that fits inside it (dry ice can cause glass to crack, so use bowls made of metal); dry ice (available in supermarkets); frozen root-beer mugs; root beer; and ice cream.
Wearing gloves, use an ice pick to break up the dry ice (never touch it with your bare hands); place a few pieces in the cauldron.
Cover the ice with water, pushing the ice under with a long wooden spoon if necessary, and place the chilled bowl in the cauldron.
Fill the bowl with root beer.
Put a scoop of ice cream in each mug, and ladle root beer over the top.
Category:Cathy's Recipes
Category:Halloween Recipes
Category:Root beer Recipes
Category:Ice cream Recipes