Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vegetable Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large clove garlic
- 1 fresh jalapeno, seeded
- a handful cilantro leaves
- 1 teaspoon coarse salt
- ½ cup vegetable juice (recommended: V-8 or bloody mary mix
- 2 teaspoons hot sauce
- ½ stick butter, softened
Directions
Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it.
Transfer to a small pot and add the vegetable juice or bloody mary mix, hot sauce and butter.
Heat the combination over low heat until butter melts and transfer to a small bowl, for basting, or to a squirt bottle.
Serve warm with grilled corn.
Category:Cathy's Recipes
Category:Celebrity Recipes
Category:Spread Recipes
Category:Garlic Recipes
Category:V-8 juice Recipes
Category:Jalapeno pepper Recipes
Category:Cilantro Recipes