Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
745
Calories
16g
Protein
23g
Fat
119g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 white turnips peeled and sliced
- 8 ounce package cream cheese softened
- ¼ cup sugar
- ½ cup butter
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- buttered bread crumbs
Directions
1
Preheat oven to 350°F.
2
In a large pot cook turnips in boiling salted water for 20 minutes then drain and mash.
3
Beat in the softened cream cheese, sugar and butter.
4
Season with salt and pepper and mix well.
5
Pour into greased casserole and top with bread crumbs.
6
Bake for 20 minutes.
7
Category:Cathy's Recipes
8
Category:Casserole Recipes
9
Category:Turnip Recipes
10
Category:Cream cheese Recipes
Recipe sourced from
fandom