Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. fresh cranberries (12 oz)
- 1 medium navel orange, unpeeled and coarsely chopped
- 3 tbsp crystallized ginger
- 2 jalapeño peppers, seeded and coarsely chopped
- ¼ cup fresh mint leaves
- 1 cup sugar
- fresh mint sprigs, orange wedges for garnish
Directions
Pulse fresh cranberries in a food processor until minced.
Transfer minced cranberries to a small bowl.
Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped.
Stir into cranberries; cover and chill if desired.
Store in refrigerator.
Garnish, if desired.
Category:Cathy's Recipes
Category:Salsa Recipes
Category:Cranberry Recipes
Category:Orange Recipes
Category:Crystallized ginger Recipes
Category:Jalapeno pepper Recipes
Category:Mint Recipes