Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle beer
- 10 oz can undiluted mushroom soup
- ½ cup BBQ sauce
- 2 to 3 lbs pork shoulder
Directions
In bowl of slow cooker, whisk beer with soup and BBQ sauce.
Mixture will be lumpy.
Remove string from pork and trim off excess fat.
Place pork in beer mixture.
Cover and cook till pork is tender (4 to 5 hours on high or 6 to 8 hours on low)
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Recipes with Beer
Category:Broccoli Recipes
Category:Potato Recipes
Category:Mushroom Recipes
Category:Pork shoulder and blade Recipes