Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
672
Calories
43g
Protein
9g
Fat
101g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup prepared or deli coleslaw
- 2 tablespoons no-added-sugar tomato salsa
- salt and freshly ground pepper, to taste
- ½ pound sliced, roasted turkey breast
- 4 slices whole-wheat bread
Directions
1
Drain coleslaw in a colander.
2
Toss coleslaw with tomato salsa and add salt and pepper.
3
Divide sliced turkey in half and place on slices of bread.
4
Spoon half the coleslaw on top of the turkey and cover with remaining bread slices.
5
Serve extra coleslaw on the side.
Recipe sourced from
fandom