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Double-chocolate Peanut Butter Pie
Photo: Priscilla Du Preez

Double-chocolate Peanut Butter Pie

12 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

629
Calories
11g
Protein
50g
Fat
37g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Roasted Peanut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces semisweet chocolate, chopped
  • ¼ cup unsalted butter, cut into tablespoons
  • 8 ounces chocolate wafer cookies, finely ground
  • 8 ounces cream cheese, softened
  • 1 cup chunky peanut butter
  • ½ cup sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup well-chilled heavy cream
  • ¾ cup salted roasted peanuts, chopped
  • kosher salt
  • 4 ounces semisweet chocolate, chopped
  • ½ cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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