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Deep-dish Cranberry Pie
Photo: Priscilla Du Preez

Deep-dish Cranberry Pie

16 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

906
Calories
22g
Protein
24g
Fat
153g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple Cider 1 medium (182g) 95
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2½ cups flour
  • 5 tablespoons brown sugar
  • 1 tablespoon ground ginger
  • pinch salt
  • 12 tablespoons very cold unsalted butter
  • 4 – 5 tablespoons very cold apple cider
  • 8 cups fresh cranberries
  • grated zest of 2 oranges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup cassis liqueur
  • 1 tablespoon ground ginger
  • ½ cup Grand Marnier
  • 1¾ cups sugar
  • ⅓ cup cornstarch
  • 1 large egg
  • 1 tablespoon heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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