Estimated Nutrition (whole recipe, rough)
Counts 5 of 11 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (2-layer size) cake mix, any flavor
- 1 cup cold milk
- 1 pkg. (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
- 1 tub (8 oz.) Cool Whip whipped topping, thawed
- 6 Nutter Butter peanut butter sandwich cookies
- 6 Nilla wafers
- 2 chewy fruit snack rolls
- decorating gel
- ½ cup Baker's Angel Flake coconut
- food coloring
- ¼ cup jelly beans
Directions
Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
Cool in pan 10 minutes.
Carefully invert onto wire rack; cool completely.
Meanwhile, pour milk into medium bowl.
Add dry pudding mix.
Beat with wire whisk 2 minutes.
Gently stir in whipped topping; cover.
Refrigerate 30 minutes or until thickened.
Transfer cake to cake board or tray.
Arrange peanut butter cookies, side-by-side, down center of cake to resemble six bodies laying next to each other in a bed.
Spread pudding mixture onto top and sides of cake, completely covering cookies and cake.
Gently press fruit rolls into pudding on sides of cake to resemble a bed skirt.
Place 1 wafer at one end of each body for the head.
Use decorating gel to draw the eyes, nose and mouth on each wafer.
Tint coconut with food coloring; sprinkle at top of each wafer for the hair.
Add jelly beans as desired to top of cake to resemble a polka-dotted blanket.
Store in refrigerator.
Category:Cathy's Recipes
Category:Cake Recipes
Category:Milk and cream Recipes
Category:Instant pudding Recipes
Category:Nondairy topping Recipes
Category:Coconut Recipes
Category:Jelly bean Recipes