Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
332
Calories
10g
Protein
20g
Fat
31g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- ½ cup + 2 tbsp sugar
- ½ tsp salt
- 1 cup dark corn syrup
- ¼ cup unsalted butter, melted
- 1 cup English walnut halves
- 1 x 9 inch frozen pie shell
Directions
1
Preheat oven to 350°F.
2
Break eggs into a bowl.
3
Add next 4 ingredients.
4
Mix until well blended stir in nuts and pour into pie shell.
5
Bake 40 minutes, or just until the center seems almost firm.
6
Cool pie on wire rack.
7
Serve warm or at room temperature.
8
Category:Cathy's Recipes
9
Category:Pie Recipes
10
Category:Egg Recipes
11
Category:Dark corn syrup Recipes
12
Category:Persian walnut Recipes
Recipe sourced from
fandom