Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Rum | 1/2 oz (15ml) | 32 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups milk
- 1 cup heavy cream
- 2 large bay leaves
- 4 egg yolks
- ½ cup light honey
- ¼ teaspoon salt
- 2 tablespoons dark rum
Directions
Scald milk and cream in saucepan with the bay leaves.
When the mixture has cooled about 10 minutes remove bay leaves and slowly whisk in egg yolks honey and salt.
Stir in rum.
Preheat oven to 350°F.
Pour custard into 6 lightly buttered custard cups then place in shall pan of very hot water and bake for 30 minutes.
Remove dishes from hot water and cool to room temperature.
Chill custard 3 to 4 hours or overnight.
Category:Cathy's Recipes
Category:Custard Recipes
Category:Milk and cream Recipes
Category:Heavy cream Recipes
Category:Egg yolk Recipes
Category:Honey Recipes
Category:Dark rum Recipes