Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bow ties uncooked
- 1 cup half and half
- ½ cup crumbled blue cheese
- ½ cup grated Swiss cheese
- ½ cup grated romano cheese
- ¼ cup grated Parmesan cheese
- ⅓ cup Canadian bacon strips
- 2 tablespoons chopped fresh basil
Directions
Cook pasta according to package directions.
While pasta is cooking heat half and half in 2 quart saucepan over medium heat but do not boil.
Add all cheeses then reduce heat stirring constantly until sauce is smooth.
Remove from heat then pour over well drained pasta and toss.
Sprinkle with additional Parmesan cheese, Canadian bacon and basil.
Serve immediately.
Category:Cathy's Recipes
Category:Farfalle Recipes
Category:Milk and cream Recipes
Category:Blue cheese Recipes
Category:Swiss cheese Recipes
Category:Romano Recipes
Category:Parmesan cheese Recipes
Category:Bacon Recipes
Category:Basil Recipes