Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
122
Calories
2g
Protein
7g
Fat
16g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 individual sponge cakes or pound cake or angel food cake slices
- 3 cups whipped cream or whipped topping
- 6 canned peach halves, drained
- ¼ teaspoon ground nutmeg
Directions
1
Place cake on six dessert plates.
2
Top with whipped cream and spread to resemble the white of a fried egg.
3
Place a peach half, cut side down, on top.
4
Sprinkle with nutmeg.
5
Category:Cathy's Recipes
6
Category:Dessert Recipes
7
Category:Heavy cream Recipes
8
Category:Nondairy topping Recipes
9
Category:Peach Recipes
Recipe sourced from
fandom