Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
305
Calories
28g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds boneless pork loin
- ¾ cup white vinegar
- ½ cup soy sauce
- ½ cup brown sugar firmly packed
- ½ teaspoon ground ginger
Directions
1
Place pork loin in 5 quart kettle.
2
Then in bowl mix together vinegar, soy sauce, brown sugar and ginger and pour over pork.
3
Cover and simmer 3 hours.
4
Category:Cathy's Recipes
5
Category:Hawaiian Meat Dishes
6
Category:Pork loin Recipes
7
Category:White vinegar Recipes
8
Category:Brown sugar Recipes
Recipe sourced from
fandom