Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
228
Calories
2g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole oranges
- 2 cups fresh cranberries
- ¼ cup vegetable oil
- ¼ cup minced onion
- 1 tablespoon cilantro
- 1 tablespoon fresh grated ginger root
- 1 serrano chile, minced
Directions
1
Peel oranges and trim off the white membrane.
2
Grate 4 tablespoons of the peel.
3
Coarsely chop the oranges.
4
Chop or process the cranberries in a blender or food processor until coarsely chopped, but not too fine.
5
Combine all ingredients and allow to blend at least 6 hours, overnight if possible.
6
Serve next to the turkey.
7
Category:Cathy's Recipes
8
Category:Salsa Recipes
9
Category:Orange Recipes
10
Category:Cranberry Recipes
11
Category:Onion Recipes
12
Category:Cilantro Recipes
13
Category:Ginger Recipes
14
Category:Serrano pepper Recipes
Recipe sourced from
fandom