Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
197
Calories
4g
Protein
9g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cream
- 2 cups sugar
- ½ cup white corn syrup
- 1½ cups pecans
- 1 cup light brown sugar
Directions
1
Boil cream, sugar, syrup, to soft-ball stage (234°F – 238°F).
2
Cool to room temperature, then beat till creamy.
3
Turn out onto board dusted with powdered sugar, knead until firm.
4
Shape into a roll and cover the outside with pecans.
5
Put in cool place to harden.
6
Slice when firm with a sharp knife.
Recipe sourced from
fandom