Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- ¾ cup chopped onion
- 1 jar tomato and basil pasta sauce (26 oz)
- 1½ cups water
- 1 can whole tomatoes, undrained and broken (14.5 oz)
- 1 can sliced mushrooms, drained ( 4 oz)
- 2 oz sliced pepperoni (⅓ cup)
- 1 tbsp beef bouillon or 3 beef bouillon cubes
- 1 tbsp chili powder
- 2 tsp sugar
Directions
In large kettle or dutch oven, brown meat with onions; pour off fat.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
Garnish as desired.
Refrigerate leftovers.
Category:Cathy's Recipes
Category:Chili Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Tomato Recipes
Category:Mushroom Recipes
Category:Pepperoni Recipes