Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
676
Calories
20g
Protein
7g
Fat
131g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 2 cups sugar
- 2 teaspoons baking soda
- 1 x 15 ounce can crushed pineapple
- 1 teaspoon vanilla
- 2 cups flour
- =
Directions
1
Combine eggs, sugar, baking soda, pineapple, vanilla and flour.
2
Mix until well blended.
3
Bake at 350°F in a 13x9x2 inch pan for 40 minutes.
4
Mix cream cheese, margarine, vanilla and confectioner's sugar together.
5
Mix well and spread on cooled cake.
6
Top with nuts and refrigerate.
7
Category:Cathy's Recipes
8
Category:Cake Recipes
9
Category:Egg Recipes
10
Category:Pineapple Recipes
11
Category:Cream cheese Recipes
12
Category:Walnut Recipes
Recipe sourced from
fandom