Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb butter
- 3 lbs peanut butter
- 2 lbs brown sugar
- 4 cups white sugar
- 1 tbsp vanilla
- 12 eggs
- 18 cups oatmeal
- 1 cup flour
- 3 tbsp baking soda
- 2½ x 12 oz bags chocolate chips
- 1 lb M&M candies
- 2½ x 12 oz bags butterscotch chips
- 1 lbs nuts
Directions
Preheat oven to 350°F.
Mix in very large bowl (sugars, butter, peanut butter first, then eggs and vanilla, then flour, oatmeal and baking soda and finally all the goodies) I always ended up mixing with my hands by the time i get to the end.
Drop by large ice cream scoop (3-tablespoon size) on cookie sheet.
Flatten slightly.
Bake for about 12 minutes.
Cookies and dough both freeze well.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Peanut butter Recipes
Category:Egg Recipes
Category:Rolled oats Recipes
Category:Chocolate chip Recipes
Category:Butterscotch chip Recipes
Category:Nut Recipes