Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cans (17½ oz each) refrigerated buttermilk biscuits (8 biscuits per can)
- ⅓ cup sugar
- 1 tsp ground cinnamon
- ½ cup raisins
Directions
Preheat oven to 350°F.
Separate each biscuit dough into 8 biscuits.
Cut each biscuit into 6 pieces and place the pieces into a large bowl.
In a small bowl, combine the sugar, cinnamon and raisins.
Sprinkle the cinnamon mixture over the biscuit pieces and toss until evenly coated.
Place the dough mixture into a bundt pan that has been lightly coated with nonstick vegetable spray.
Bake for 30 minutes let cool for 10 minutes, then invert the pan to release the babka ring.
Category:Cathy's Recipes
Category:Dessert Recipes
Category:Raisin Recipes
Category:Biscuit Recipes