Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 cups sugar
- ½ tsp salt
- 2 sticks butter
- 1 cup water
- 1 tsp vinegar
- 3 – 4 tsp cocoa
- 2 eggs
- 1 tsp baking soda
- ½ cup buttermilk
- 1 tsp vanilla
- 1 – 2 tsp cinnamon
- 1 cup chocolate chips (optional)
- =
Directions
Sift flour, sugar, cinnamon and salt.
In a saucepan, combine butter, water and cocoa.
Bring to a boil and pour over flour mixture.
In another bowl, mix eggs, soda, buttermilk, vinegar and vanilla.
Add to flour mixture, blending well.
Pour into a 10 x 15 inch jellyroll pan.
Bake 350°F for 20 – 30 minutes,depending on the size of the pan.
As soon as you take the cake out of the oven,sprinkle the chocolate chips over the top, if desired.
Then apply the frosting.