Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
814
Calories
15g
Protein
13g
Fat
164g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup all-purpose flour
- ¼ cup sugar
- ¼ cup packed light brown sugar
- ¼ cup butter, chilled and cut into small pieces
- 7 medium Granny Smith apples, peeled and sliced
- ⅓ cup apple cider
- 2 tbsp sugar
- 1 tbsp fresh lemon juice
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1 sprays cooking spray
Directions
1
Preheat oven to 375°F.
2
Combine first four ingredients in a blender or food processor; pulse four times or until crumbly.
3
Set aside.
4
Combine apple and next five ingredients in a large bowl; toss gently to combine.
5
Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture.
6
Bake at 375°F for 40 minutes or until lightly browned.
7
Serve warm.
8
Category:Cathy's Recipes
9
Category:Crisp Recipes
10
Category:Granny Smith apple Recipes
11
Category:Cider Recipes
Recipe sourced from
fandom