Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⅓ cups water
- ½ cup sugar
- 4 cinnamon sticks (3 inches each)
- 1 cup fresh mint leaves, divided
- 1 bottle dry white wine (750 ml)
- 2 lemons, sliced
- 2 oranges, sliced
- 2 peaches, peeled and sliced
- 2 cups club soda, chilled
Directions
Bring first 3 ingredients and ½ cup mint leaves to a boil in a pan over medium heat.
Reduce heat, and simmer 5 minutes.
Remove from heat and cool.
Cover and let stand 8 hours, if desired.
Remove cinnamon sticks and mint leaves with a slotted spoon.
Combine sugar mixture, remaining ½ cup mint leaves, wine and next 3 ingredients in a large pitcher; chill overnight, if desired.
Stir in club soda just before serving.
Serve over ice.
Category:Cathy's Recipes
Category:Punch Recipes
Category:White wine Recipes
Category:Lemon Recipes
Category:Orange Recipes
Category:Peach Recipes
Category:Soda water Recipes