Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
298
Calories
48g
Protein
7g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs, hard-cooked, yolks removed and mashed
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 2 tsp Dijon-style mustard
- 2 tsp lemon juice
- 1 tsp lemon zest
- 2 tsp capers, finely chopped
- 2 tsp fresh dill, finely chopped
- 6 medium to large cooked, shelled, deveined shrimp, chopped fine
Directions
1
Combine yolks with other ingredients and fill whites.
2
Garnish with a sprig of dill and/or the tails from the shrimp.
3
Category:Cathy's Recipes
4
Category:Appetizer Recipes
5
Category:Halloween Recipes
6
Category:Hard-boiled egg Recipes
7
Category:Mayonnaise Recipes
8
Category:Sour cream Recipes
9
Category:Dijon mustard Recipes
10
Category:Lemon juice Recipes
11
Category:Shrimp Recipes
12
Category:Caper Recipes
13
Category:Dill Recipes
14
Category:Lemon peel Recipes
Recipe sourced from
fandom